Shredded Brussel Sprouts Recipe
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In a food processor fitted with a slicing blade coarsely shred the brussels sprouts.
Shredded brussel sprouts recipe. Off the heat stir in the balsamic vinegar season to taste and serve hot. Roast beef recipe with french onion soup mix pork ribs oven recipe without bbq sauce 20 sunday dinner recipes in minutes easy recipe for 1 year old. You can actually buy them pre shredded now.
Add the lemon juice and salt and pepper to taste. Add oil and toss to coat. Add brussels sprouts and green onions to the pan and season with seasoning salt and pepper.
Place a large skillet over medium high heat. Heat butter and olive oil in a pan over high heat until butter is melted and begins to brown 1 to 2 minutes. Reduce heat to medium and cook.
Heat the butter and olive oil in a very large 12 to 14 inch sauté pan over medium to medium high heat. Cook over medium heat until sprouts are wilted and tender 10 to 15 minutes. Stir in crumbled bacon just before serving.
In the same skillet melt butter in with reserved bacon grease over medium heat. Pick finely slice and add the sage leaves then fry for 4 minutes or until soft stirring occasionally. Meanwhile wash and trim the brussels sprouts clicking off any tatty outer leaves.
Slice off the bottom 1 2 inch of the sprouts off and discard the outer leaves that fall off on their own. Place the butter and olive oil in a large 12 inch saute pan and heat it over medium heat. On 2 large rimmed baking sheets toss the brussels sprouts with the olive oil season.
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