Zucchini Yellow Squash Recipe
Cook stirring occasionally until zucchini and squash are crisp tender 4 6 minutes.
Zucchini yellow squash recipe. Stir in bouillon granules until dissolved. In a 12 inch skillet melt the butter or margarine. Top with the shredded mozzarella then the breadcrumbs a generous pinch of salt and bake uncovered for an additional 30 minutes until the squash is soft and everything is melted and bubbling.
Preheat oven to 450. Cook 5 minutes more or until tender. Chop zucchini and yellow squash and put into large bowl.
Add the garlic and cook stirring occasionally. Sprinkle with salt and pepper. This recipe is part of our let s cook.
Pour squash into roasting pan and spread it out until it evenly covers the pan. Grated zucchini will cook as the pasta is tossed. Prep time 10 minutes cook time 50 minutes.
Continue cooking over medium high heat for 6 minutes or until the zucchini and yellow squash have reached your desired level of tenderness. Add the minced garlic sliced zucchini and sliced yellow squash to the heated skillet. Find more easy healthy affordable recipes.
Drizzle olive oil over squash. Let cool for 5 to 10 minutes before serving. Cook over medium heat for 10 minutes.