Xo Sauce Prawn Recipe

Stir fry for a brief few seconds and you will start to see the prawns curling and turning opaque.

Xo sauce prawn recipe. Add prawns and stir fry briefly until the prawns start to curl and turn opaque. For the xo soak scallops and shrimps in warm water for 2 hours until softened. It s slightly pricey because of the presence of dried scallops.

Add 1 tablespoon of shaoxing wine to each bowl and pour enough boiling water over the top to submerge the seafood. Drain place in a food processor with remaining ingredients and blend. Add in the xo sauce and toss through for another minute or so until the prawns are just cooked and he snow peas tender but still crunchy.

Add the xo sauce mixture a and stir fry till the prawns are fully cooked and well coated in the. To me it is a god sent sauce for. In a wok or pan over a medium to high heat add the oil garlic and ginger and stir fry until fragrant.

Place mixture in a saucepan over very low heat and cook stirring occasionally until the raw garlic flavour is gone and the sauce turns a deep red colour about 45 60 minutes. For xo sauce soak prawns and scallops in separate bowls overnight in 125ml cold water then drain reserving liquid and finely chop prawns and shred scallops. How to make prawn in xo sauce 1.

Heat oil in a wok over medium high heat add prawns and stir fry until golden 1 2 minutes. Add a and stir fry until the prawns are fully cooked and well coated in the sauce. Deglaze the wok with the wine then add the xo sauce soy sugar chicken stock and sesame oil.

Measure out your dried scallops and dried shrimp into two separate large bowls. Bring to the boil and cook until the sauce thickens. Add in the snow peas and stir fry for a further minute.