Recipe Butternut Squash Zucchini
Season with salt and black pepper.
Recipe butternut squash zucchini. Add the garlic and red pepper flakes and quickly toss with the squash. 3 garlic scapes diced finely. In a medium size pot heat the oil on medium heat.
Saute the veggies for 5 min. Add the zucchini and cook stirring occasionally until just tender about 2 minutes. Pour in the stock and add the curry paste.
I sliced mine and then cut each slice in half for a half moon shape. Peel the butternut squash. Kosher salt and freshly ground black pepper to taste.
Zucchini butternut squash bake. 2 large zucchini ends cut and spiralized. Next add the garlic and white parts of the scallion.
Add the butternut squash bell pepper onion salt and pepper. Peel and cube butternut squash and cut up zucchini and yellow squash either by cubing it or slicing rounds. Recipe provided by whatwouldjohnmackeat.
1 medium onion thinly sliced. In pan with remaining bacon fat sautã mushrooms and onions add zucchini scooped out if needed combine sauteed vegetables with the leftover butternut squash place mixture into zucchini boats being careful not to overfill bake for 15 20 mins garnish with crumbled bacon and scallions. 1 small butternut squash peeled seeded and cut into 1 2 inch cubes.