Zucchini Fritters Recipe With Egg
Place grated zucchini in a large bowl and stir in 1 tsp salt.
Zucchini fritters recipe with egg. With this zucchini fritters recipe no one will ever miss the eggs. These zucchini fritters are made the greek way with potato egg onion feta cheese bread crumbs and a hint of fresh mint. Beat eggs and add remaining ingredients season with salt and pepper for taste.
Heat olive oil in a large skillet over medium high heat. Simple crispy firm they hold together full of flavor satisfying filling. Wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Heat a small non stick frying pan over medium heat. Season with salt and pepper to taste. Add a small amount of oil.
Put zucchini in the middle of a piece of cheesecloth. To change the flavor you can add nuts carrots red peppers or even chocolate chips. Mix until everything is well combined.
Zucchini fritters made crispy wholesome and so tasty. Add egg flour garlic powder thyme parmesan pepper salt and onion flakes. Since i have been making these for some time i thought of sharing the recipe.
The recipe contains egg flour lactose oil yeast vegetable dairy and gluten. Wash zucchini and trim ends. I make these zucchini fritters for brunch or snacking and they vanish too soon.