Recipe Yellow Cake Pineapple Cool Whip

Preheat oven to 350.

Recipe yellow cake pineapple cool whip. Step 2 mix cake mix according to package directions fold in drained and chopped mandarin oranges. 1 8 oz container cool whip 1 8oz can crushed pineapple in juice well drained mix the cake mix according to directions omitting water. If the pineapple juice does not equal the liquid you need for the recipe then add water to the juice to comply.

Cook over medium heat for 20 minutes until thick and syrupy stirring occasionally. Pour mix into 13x9 pan and bake for 15 18 minutes cake is supposed to be thin so don t panic. Step 4 cool completely and cut cakes horizontally to make 4 layers.

Pour into two greased 9 x 13 pans or one greased 18 x 12 jelly roll pan. Pour into a greased 13x9 in. Prepare cake mix batter according to package directions.

In a large mixing bowl combine the cake ingredients cake mix crushed pineapple with juice eggs oil and vanilla extract. Mix cake mix according to package directions. In a large bowl add cake mix eggs oil and half the can of crushed pineapple.

In medium bowl combine cake mix water and egg. Mix well by hand until all items are combined. Pierce top of hot cake with fork at 1 inch intervals.

Step 3 bake according to package directions in 2 9 inch cake pans. Bake until a toothpick inserted near the center comes out clean 15 20 minutes. Cool completely on a wire rack.