Recipe Brussel Sprouts Frozen
Pour 3 tbsp of oil over them and stir to coat.
Recipe brussel sprouts frozen. Evenly spread the frozen brussels sprouts on a sheet pan drizzle with olive oil season with salt and pepper and roast at 450f for 15 to 20 minutes. Jenn tidwell fair oaks california. Line a baking sheet with foil.
Spread out the sprouts on the pan in a single layer. Roast veggies for 25 minutes or more if needed until fully heated and browned around the edges. Roasting brussels sprouts from frozen produces a nice tender brussel sprout that is tender on the inside and slightly browned on the outside without it being crispy.
Be sure to turn them halfway through to allow for even browning. Cut the brussels sprouts in half. Before roasting frozen brussels sprouts preheat the oven to 400 f.
Roast at 400 degrees for 10 minutes. Season with 1 4 each of sea salt and black pepper. If your household loves garlic you can add additional cloves.
The cruciferous hearty structure that a fresh brussels sprout possesses is ultimately lost when it s frozen and then steamed. Frozen brussels sprouts with garlic. This fact of life is simply inescapable.
Do not thaw first. There s something eerily wet and mushy about their frozen then cooked counterparts that ruin the veggie in its entirety. You can use any amount you need as long as they fit on a sheet pan.