Panera Tomato Soup Recipe San Marzano
Add onion and cook stirring as needed until translucent about 8 minutes.
Panera tomato soup recipe san marzano. In a heavy bottomed pot or dutch oven heat olive oil over medium high heat. Add onion and cook stirring as needed until translucent about 8 minutes. Add tomatoes sugar and chicken stock.
In a heavy bottomed pot or dutch oven heat olive oil over medium high heat. How to make panera tomato soup in a large pot over medium heat add olive oil chopped white onion and salt. Add diced onion and garlic.
Add san marzano peeled tomatoes juice and all and chicken stock. Add garlic and saute for 30 seconds until fragrant. Add san marzano peeled tomatoes juice and all chicken stock and sugar.
Add chopped garlic and sauté until the garlic becomes fragrant. In a heavy bottomed pot or dutch oven heat olive oil over medium high heat. In a dutch oven or heavy bottom pan heat olive oil over medium high heat.
Add san marzano peeled tomatoes juice and all chicken stock and sugar. Add garlic and saute for 30 seconds until fragrant. Add onions saute until translucent.
Add the san marzano peeled tomatoes including the juice vegetable stock dried oregano dried basil and sugar. Add onion and cook stirring as needed until translucent about 8 minutes. In a heavy bottomed pot or dutch oven heat olive oil over medium high heat.