Recipe With Ground Beef Tomatoes And Macaroni

Cook ground beef with garlic oregano basil onion green pepper and salt and pepper until beef is browned cooked through and veggies are tender.

Recipe with ground beef tomatoes and macaroni. In a deep skillet on medium heat cook the ground beef salt pepper and garlic powder until the ground beef is no longer pink making sure that the ground beef is finely broken up. Season beef with salt and pepper. The entire family loved it.

Cook elbow noodles in water for 9 minutes. Only change i made was to use one pound ground beef and cook the macaroni separately then add it to the skillet. Prepare pasta according to directions on the box.

Drizzle some heavy cream over the beef noodle mix before layering on the cheese for a little bit of a richer flavor and texture barcham. Brown ground beef and diced onions in a large skillet. Add the hot drained pasta to the ground beef and tomato mixture.

If you have a big family you may want to double the recipe. Taste and add kosher salt as needed. Cook noodles until al dente 8 10 minutes and drain.

Stir to blend the ingredients. Recipe beef macaroni tomato casserole perfect for a quick weeknight dinner. Add garlic uncooked elbow macaroni water stewed tomatoes tomato sauce sugar and italian seasoning to the skillet with the ground beef.

In dutch oven or large deep saucepan saute beef over medium high heat breaking up with spoon until no longer pink about 8 minutes. Bring the beef and tomato mixture to a simmer and cook for 5 minutes. This is not only quick and easy but also delicious.