Quick Xo Sauce Recipe

Stir in sun dried tomatoes balsamic vinegar oregano crushed red pepper and rosemary. 2 tblsp ground dried shrimp 1 shallot minced. Xo sauce is made from dried shrimp scallops salty jinhua ham shallots garlic chili and oil.

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Seafood soup with xo sauce.

Quick xo sauce recipe. This super easy 10 minutes meal does not compromise in flavour. Add the garlic ginger chilli flakes and shrimp paste and cook for 2 minutes then add the soy and sugar and simmer gently for 5 10 minutes. Add garlic anchovy paste and tomato paste.

Measure out your dried scallops and dried shrimp into two separate large bowls. Xo sauce is an iconic condiment hailing from hong kong made from dried seafood namely dried shrimp and scallops aka good thinking. For the xo sauce put the vegetable oil prosciutto and shallot in a pan and fry for 8 10 minutes until crisp.

Just before chinese new year lee kum kee sent me a gift pack with. Try this soup if you have any extra ham left. Cook and stir 1 minute.

Remove from heat and let cool before transferring to an airtight container. Add the xo sauce and stir fry for 1min. Flip the carrot cake pieces over and cook for another minute.

Read more recipe of quick seafood soup with xo sauce. Add 1 tablespoon of shaoxing wine to each bowl and pour enough boiling water over the top to submerge the seafood. Chinese xo sauce quick cheater s version for enough sauce for one stir fry you ll need.

Xo sauce may be kept refrigerated up to 1 month. 1 spread out the carrot cake pieces in a hot frying pan and cook for 3min. Quick cooking angel hair pasta tossed in xo sauce infused garlic oil topped with bonito flakes and a dollop of more xo sauce.

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