Recipe With Chicken Cream Cheese And Rotel

Heat over a medium temperature.

Recipe with chicken cream cheese and rotel. Shred with forks and eat over rice with tortillas. Then add chicken and cumin. Directions melt cheese and ro tel together.

Dump in black beans corn and can of rotel. Cover and cook in your crock pot on low for 6 8 hours. 1 block cream cheese cook on high in the slow cooker for 4 hours or 6 on low.

If using the instant pot use raw chicken. Once the heavy cream sauce is warmed add the butter cream cheese velveeta cheese shredded cheddar cheese and seasoning salt pepper onion powder red chili powder. Set the slow cooker for 8 hours on low or 4 hours on high.

Mix together until hot and serve with tortilla chips. When the chicken is done remove it from the slow cooker to a large bowl and shred it with two forks. Rotel black beans drained 1 package cream cheese corn i use frozen sweet frozen chicken breasts chopped mushroom of choice you can add more or less as desired.

Add the cream cheese and rotel on top of the chicken breasts order doesn t matter cook on high for 3 4 hours or on low for 6 8 hours adjusting time for your appliance as needed. Instructions place the chicken breasts onto the bottom of your slow cooker. To a large pot over medium low heat add cooked chicken cream cheese sour cream both cans of rotel tomatoes and chilies cumin salt garlic and onion powder.

Add cooked pasta and stir together until noodles are coated. Stir together until cream cheese is melted. Add the heavy cream chicken broth and chicken bouillon cube or canned cream soup with the broth and bouillon cube.