Recipe With Chicken Fajita Meat

Add the chicken thighs and if time allows let marinate for 30 minutes.

Recipe with chicken fajita meat. In a large shallow bowl combine lime juice oil garlic cumin salt chili and cilantro. Lightly grease a baking dish. Sprinkle cumin chili powder garlic paprika salt and pepper on both sides.

Heat a large skillet or pan 12 inch 30cm on medium high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Add the chicken and cook and stir until lightly browned about 5 minutes.

Place chicken breasts on a shallow plate. Stir 2 finely sliced chicken breasts 1 finely sliced red onion 1 sliced red pepper and 1 finely sliced red chilli if using into the marinade. Step 2 stir in the sliced onions and red peppers and cook and stir for 5 minutes or until the vegetables are tender.

Arrange chicken breasts into the prepared baking dish and drizzle with oil. The flavor is so great for such a short marination time. You can use strips of boneless chicken breast instead of the beef.

You can can do them up ahead of time and have the meat sit longer if you wish. Step 4 heat a griddle pan until smoking hot and add the chicken and marinade to the pan. These are so quick and tasty.

Recipe by rhonda j. Steak or chicken fajitas. Heat the oil in a large skillet over medium high heat.