Recipe With Chicken Cream Of Chicken Soup And Rice
In a large bowl mix cream of chicken soup cubed chicken breast rice chicken broth and sour cream together until everything is incorporated then transfer the mixture to a zip top bag to freeze flat or another freezer friendly container.
Recipe with chicken cream of chicken soup and rice. Step 1 stir the soup water rice paprika and black pepper in an 11x8x2 inch baking dish. In a large bowl mix the soup chicken broth paprika poultry seasoning and salt pepper until well combined. Add frozen peas and carrots and chopped onion on top of the rice.
Sprinkle lightly with kosher salt and additional paprika and black pepper. Spread the mixture on top of the peas and carrots. Top with the chicken.
Season the chicken as desired. Once ready to make transfer the casserole mixture from the freezer to the fridge to thaw for 24 48 hours.