Recipe With Chicken Diced Tomatoes And Pasta
Add the tomatoes to the frypan.
Recipe with chicken diced tomatoes and pasta. Heat olive oil in a large skillet over medium high heat. Add pasta and cook for 8 to 10 minutes or until al dente. Add the onions to the bacon fat in the frypan and cook 3 minutes or until soft.
Stir in drained black olives and mushrooms. Continue cooking stirring occasionally until chicken is golden brown. Sprinkle chicken with seasoned salt and cook for 2 to 3 minutes.
Add 2 tablespoons butter or olive oil to a large skillet on medium low heat. Place chicken in the frypan and season with chilli flakes. Drain then transfer to a large bowl and toss with diced tomatoes.
Cook pasta according to package instructions until al dente. Drain pasta keeping 1 2 cup of the pasta water for later. Melt butter in a frypan over medium heat.