Yule Log Recipe Uk

Spread a thin layer of buttercream across the sponge to the edges.

Yule log recipe uk. Lightly grease a 33x23cm 13x9in swiss roll tin and line with non stick paper or baking parchment pushing it into the corners. Pop in the oven and bake for 10 12 minutes. Using an electric whisk or tabletop mixer whisk the sugar and yolks for about 5 mins until the mixture is light in colour and thick enough to leave a trail when the whisk blades are lifted.

Carefully unroll the swiss roll and spread with about one third of the buttercream. Carefully re roll without the paper. Carefully unroll the cooled sponge.

Add a drop of drambuie for a cheeky adult twist 1 hr and 11 mins. Remove from oven and place the sponge onto a cooling rack. Paul hollywood s sumptuous chocolate raspberry and cream sponge falls somewhere between a yule log and swiss roll.

A light fluffy chocolate swiss roll covered in delicious chocolate icing and sprinkled in snowy coconut it couldn t be more christmassy. Pre heat your oven to 190 c 170 c for fan assisted ovens or gas mark 5 and line a approx 35x25cm swiss roll tin with grease proof paper and grease with butter then dust with flour. For the sponge in a large bowl whisk the eggs and sugar using an.

Place a large piece of greaseproof paper over the top of the sponge and then place a chopping board on top. Cut off a wedge from one end and place the cake on a plate or board with the cut off piece butting up to one side. In a bowl sift the flour and cocoa together and set aside.

Put the chickpea flour baking powder and xanthan gum into a large bowl and stir to combine. Firmly roll back up using the parchment to help you ensuring you have a tight roll. In a large clean bowl whisk the egg whites until thick and peaking then still whisking sprinkle in 50g cup of the caster sugar and continue whisking until the whites are holding their peaks but not dry.