Zucchini Bread Recipe Eggless

When greasing pans for quick bread is best to use shortening instead of butter since butter has water in it can cause sticking.

Zucchini bread recipe eggless. Pour it in a greased bread loaf pan. Cool the bread in the pan for 30 minutes before transferring it to a wire rack. Add dry ingredients to wet and stir to combine.

Preheat the oven to 350 f 177 c. I like to slowly mix it in with my whisk. Add zucchini and vanilla and stir until mixed through.

Fold in the grated zucchini with the wet ingredients. Let cool 10 minutes in the loaf pan before transferring to a wire cooling rack to cool completely. In another medium size bowl beat together the oil applesauce both the sugars buttermilk and vanilla extract.

An easy and the best eggless zucchini bread recipe i have ever tried. Grate the zucchini and keep it aside. Grease a 9 5 or 8 4 inch loaf pan.

2 cups shredded zucchini peeled or unpeeled 1 tbsp vanilla extract 3 cups all purpose flour 1 tsp each baking powder baking soda and salt. Transfer batter into prepared loaf pan and bake for 50 65 minutes until a toothpick inserted in the middle comes out clean. I halved her recipe simply because it felt like a lot for just the two of us.

Add dry ingredients to wet ingredients a little at a time. You would think a zucchini with no eggs would be pretty crumbly. Have a bite of this fluffy super moist delicious tasting bread and you ll never realize it has a green vegetable in it.