Zucchini Tuna Boats Recipe
While the zucchini are baking add 1 cup of the cheese and the remaining ingredients to the bowl of the chopped zucchini pulp.
Zucchini tuna boats recipe. 1 cup cherry tomatoes chopped. Stir well to combine. 2 cups grated cheddar cheese divided.
Fill zucchini boats with cup or so of the tuna salad. Then add your preferred stuffing and bake in the oven until the zucchini is cooked about 20 minutes. Cut the zucchini in half vertically then scoop the flesh out with a teaspoon or a tablespoon depending on the zucchini size.
Handful parsley about cup cup feta cheese crumbled. 1 can tuna packed in water drained. Cut zucchini in half scoop out flesh cut in half again for a total of 4 boats.
Place zucchini shells on a large baking sheet that has been sprayed with cooking spray and bake for 10 minutes. Stuff each zucchini shell evenly with the mixture. 1 bell pepper yellow or orange suggested 3 celery ribs.
Salt and pepper to taste. Sprinkle 2 tablespoons of shredded cheese on each boat and then broil for 1 2 minutes or until the cheese is melted.