Yule Log Icing Recipe

Fold a spoonful of the beaten egg whites into the batter until no streaks remain.

Yule log icing recipe. Preheat the oven to 180 c 160 c fan gas mark 4 350ºf. Gradually add 2 3 cup sugar beating until mixture is thick and light yellow about 10 minutes. At one end of the roll cut off a slice at the diagonal about 5cm in length at the longest side.

Add softened butter flour baking powder and one tablespoon lukewarm water and mix well. Transform the yule log into a magical christmas dessert using festive spices a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins more effort. Add the flour mixture to the yolk mixture and beat on low speed until well combined.

Spread out evenly on a swiss roll tin which has been lined with greased baking parchment. The yule log is an emblem of christmas and nothing feels more festive than decorating your holiday table with a yule log cake. Lightly grease a 33x23cm 13x9in swiss roll tin and line with non stick paper or baking parchment pushing it into the corners.

Carefully unroll the cooled sponge. To assemble the yule log. Here are 14 yule log cake recipes to make this.

In a large clean bowl whisk the egg whites until thick and peaking then still whisking sprinkle in 50g cup of the caster sugar and continue whisking until the whites are holding their peaks but not dry. Gently but thoroughly fold in the flour mixture. Gently fold in the remaining egg whites until combined.

In a bowl combine the walnuts flour and cocoa. Firmly roll back up using the parchment to help you ensuring you have a tight roll. Preheat the oven to 220c 425f gas 7.