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Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender.
Roasted brussel sprouts recipes bacon. Add brussels sprouts leaves and shallot to pan and stir well till evenly coated with the bacon fat. Roasted brussels sprouts cook at 425 f 220 c for 25 30 minutes to make them super crispy. Season with salt and black pepper.
Place brussels sprouts in a single layer in a baking dish. Mix brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl. Sprinkle with salt and pepper.
Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized 45 minutes stirring halfway through. Then evenly sprinkle the bacon pieces over the brussels sprouts. Remove from the oven.
Spread evenly on the prepared baking sheet. Roast in the preheated oven until bacon is crispy and reaches 145 degrees f 63 degrees c about 40 minutes stirring after 20 minutes. Drizzle with olive oil and maple syrup.
You can also broil them for an additional 3 5 minutes to get them even crispier depending on how your oven works or how hot it gets. Remove the foil toss everything around a bit and continue roasting until the brussels sprouts are tender the bacon is browned and the garlic is tender and browned about 20 to 30 minutes. Cook the bacon until crispy 7 to 8 minutes.
Spread in a single layer on the prepared baking tray. Drizzle them with the balsamic as soon as they are taken out of the oven. Roast in the oven for 20 to 30 minutes turning halfway through the cooking time until golden and lightly caramelized.
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