Vegetable Beef Soup Recipe Stove Top
A hearty vegetable beef soup with melt in your mouth slow cooked chunks of beef potato and vegetables simmered in a herb infused savoury broth.
Vegetable beef soup recipe stove top. Bring broth to a simmer reduce heat to low and cook beef at a simmer until tender about 45 minutes. Step 2 saute celery and onion in the beef drippings until tender about 5 minutes. Lower heat to a slow consistent jiggle and cook for 15 minutes.
Add the meat and onion and brown on all sides about 5 minutes total. Add potatoes carrots celery onion tomatoes beans broth tomato sauce tomato paste salt garlic parsley paprika and pepper to slow cooker and stir to combine. Remove browned beef with a slotted spoon to a plate retaining beef drippings in the dutch oven.
Transfer to a plate and repeat with remaining half of beef. Cover with the water add more if necessary to cover the meat totally and simmer covered on low about an hour until the meat is more tender. Add water beef broth petite diced tomatoes diced tomatoes potatoes baby carrots garlic powder and bay leaves.
Add the olive oil and heat 1 2 minutes. Remove the meat from the pan and allow to cool before breaking it up into small bits. Chop beef and vegetables celery carrots and potatoes into uniform 1 2 inch bite size pieces and set aside.
The bones from the shanks add flavor to the soup but stewing beef or cubed beef chuck can be used instead. In 5 or 6 quart pressure cooker brown beef on all sides in oil. You ll love how the broth of this beef soup recipe is slightly thickened so it s like gravy and has extra flavour from a secret ingredient.
The soup is ready to serve. How to make vegetable beef soup heat 1 tbsp olive oil in a large pot over medium high heat. Season with garlic powder onion powder salt and pepper.