Vegan Tomato Soup Recipe With Canned Tomatoes

Cook for about 15 minutes to incorporate flavors.

Vegan tomato soup recipe with canned tomatoes. Remove from the heat and add basil and salt and pepper then blitz in a blender or with a stick immersion blender until smooth. Season with a generous pinch of salt a few cracks of freshly ground pepper and 1 4 teaspoon of red pepper flakes. Place lid on pot and bring to a simmer.

Full fat coconut milk. Serve immediately and enjoy. It is important to use crushed tomatoes not diced or whole in order to get the smoothest texture out of your soup.

Add the chopped tomatoes. Start by sauteing onions and carrots add garlic and tomato paste then pour over the canned tomatoes and vegetable stock. This simple and quick soup is made with tinned tomatoes which are also known as canned tomatoes.

Add canned diced tomatoes thyme and broth. Simmer let the mixture simmer until the tomatoes soften about 30 minutes. I like to use a 28 ounce can of whole peeled tomatoes but you can also use a can of fire roasted tomatoes too.

The recipe for making this tomato soup is really really easy. Use a quality canned tomato with little or no additives. Add the rest of the ingredients once the mixture starts to thicken add the tomatoes tomato paste seasonings.

Use a bit of olive oil for cooking the onions garlic. It s on the table in under 30 minutes and with a swirl of cream it is very similar to that famous tomato soup which unfortunately isn t suitable for vegans. Season to taste we used salt pepper bay leaf and for a taste of bella italia some thyme and oregano.