Sauteed Brussel Sprouts Recipes Garlic
Add garlic slices and cook for 1 to 2 minutes more until garlic is golden and fragrant.
Sauteed brussel sprouts recipes garlic. Then add a mixture of grated parmesan cheese bread crumbs paprika salt and pepper. Add the halved brussels sprouts salt pepper and cook until softened and browned. How to make sautéed brussels sprouts.
Top your finished sprouts with the crispy bacon pieces. Cook for about 3 to 5 minutes per side for a total of 8 to 10 minutes or until golden on the outside and fork tender. Add the oil to a large skillet and heat to medium.
Remove garlic and discard. Sautéed brussels sprouts with herbs. Add brussels sprouts and sprinkle with salt and pepper.
Sautéed brussels sprouts with bacon. Cook undisturbed 5 to 7. The outer leaves of the brussels sprouts should turn dark and crispy.
When hot add the garlic and cook until fragrant. Add the garlic half way through the cooking. Add the crispy garlic chicken bouillon powder and salt.
Once hot add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Add sprouts cut side down cover and cook without stirring on medium low heat 10 15 minutes or until tender when pierced with a knife. Add the lemon zest and juice.