Collard Greens Recipe Vegetarian Indian Style
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Pin On Side Dishes
Stir fry collard green is a delicious nutrient packed dish.
Collard greens recipe vegetarian indian style. These kashmiri collard greens are beautifully spiced with garlic and blanched tomatoes and make a perfectly healthy side for any indian i made my own addition to the recipe and made this southern style vegetarian collard greens i may say with an indian touch earlier i thought. Bring 1 2 cup water to a simmer in a large deep skillet over medium high heat. When the leaves are tender turn off the heat.
Oil 2 tsp. Turmeric powder a pinch. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute.
Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute. Stir fry for 3 4 minutes. Heat the oil in a large non stick pan or wok sizzle the cumin and mustard seeds for 1 min then add the chilli ginger and turmeric.
Collard greens 1 bunch 2 cups 5 6 large leaves spinach 2 cups fenugreek fresh methi 1 cup optional garlic 3 4 cloves ginger 1 inch piece chopped half an onion green chillies 2 optional flour 1 tbsp corn meal whole wheat chickpea salt 1 tsp or to taste. Delicious southern style vegetarian collard greens made with little extra touch of spices make it vegan by adding coconut oil for butter. Add onion and garlic and cook until onion is translucent about 5 minutes.
Shredded coconut 2 tbsp or 2 tbsp crushed peanuts or 1 egg method. In a large pot over medium heat heat oil and butter. Onion 1 4 chopped green chilly 1.
Add black pepper and lemon juice over greens and stir. Serve them as a side dish. In a large pot over medium heat heat oil and butter.
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