Recipes With Chicken Breast Rice And Cream Of Mushroom Soup

Cover the baking dish.

Recipes with chicken breast rice and cream of mushroom soup. Preheat your oven to 400 f. Pour in the cream of mushroom soup stir cover and simmer until the chicken is cooked through. For 45 minutes or until the chicken is cooked through and the rice is tender.

Retro chicken rice casserole if you remember you mixed the raw rice with campbell cream of mushroom soup then the same can full of milk layer this in a 13 x 9 casserole pan my favorite is here and put the chicken on top. Top with the chicken. Pam spray a 9x13 casserole.

Preheat oven to 350 and grease a 9 x 13 baking dish with oil. In a bowl mix milk and cream of mushroom soup. Add the mushroom soup 1 4 package of onion soup mix raw rice and water and mix well shake the onion soup packet well and eyeball it to 1 4 of a package if there is a little more it is fine.

The mushroom gravy is delicious spooned over mashed potatoes but really tasty with whatever side you choose such as egg noodles or rice. Pour into a large buttered 9x13 or deep large lidded casserole dish. Wash chicken breasts and place on top of rice mixture.

I added 1 can of cream of mushroom with roasted garlic soup 1 can of mushrooms 1 cup chicken broth 1 tbs worcestershire sauce 1 pouch of lipton onion soup dip mix sprinkled dried parsley over the top and stirred all this together. Stir the rice before serving. Stir sauce occasionally as well.

Boiled 1 cup of rice for 10 minutes drained then poured in the baking dish. Pour mixture over chicken and bring to a simmer. I start boiling water for the rice now as well.