Recipes Asparagus With Sauce

Roast in the preheated oven until asparagus is tender crisp about 10 minutes for thin asparagus or 14 minutes for large asparagus.

Recipes asparagus with sauce. Taste the sauce and add more salt or lemon juice if needed. Bake asparagus 12 minutes in the preheated oven or until tender. Step 4 melt the butter in a saucepan over medium heat.

Bake at 425 for 12 minutes or until crisp tender. Step 4 meanwhile melt butter in a saucepan over medium heat. Bring the water in your steaming pan to a boil.

Place the asparagus on the steaming rack. Meanwhile in a small skillet saute onion in butter until tender. Cover asparagus with foil for the 1st 8 minutes then remove foil for the remaining 2 minutes to lightly brown asparagus.

Add flour stirring until smooth. Season withsalt and pepper. Cover and boil for 3 minutes.

Keep warm while you are steaming the asparagus. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Soften the onion and garlic and blend it with the cooked asparagus salt and pepper and a little mace then gradually stir in enough single or double cream until the mixture has a sauce like consistency.

Combine remaining 2 teaspoons oil rind juice mustard and pepper in a small bowl stirring with a whisk. This sauce can then be heated and served with pasta salmon or chicken. Cook asparagus covered in a small amount of boiling water for 6 to 8 minutes or until crisp tender.