Vegan Butternut Squash Soup Recipe With Cinnamon
1 teaspoon ground ginger.
Vegan butternut squash soup recipe with cinnamon. In a blender process soup in batches until smooth. Cover and cook on low until squash is tender 6 8 hours. Whether you whip this up as a autumnal starter or make it a meatless monday dish this soup is satisfyingly thick and creamy.
Using an immersion blender or a high speed blender blend the soup until it is fully pureed and a smooth texture. Add butternut squash yam carrots and celery. Once soup is boiling.
3 large garlic cloves thickly sliced. Arrange squash cut side up next to veggies sprinkle a little salt and roast for 1 hour. Teaspoon ground cloves.
For example our vegan butternut squash soup recipe is the perfect combination of healthy and comforting. Transfer to a 5 or 6 quart slow cooker. Another super popular herb that a lot of people use is adding fresh sage to their soup.
Raise heat to high and bring soup to a boil. 1 large onion cut into large dice. Stir in 1 2 teaspoon salt allspice nutmeg cinnamon cumin cloves coriander paprika and chile flakes.
We nixed the cream and butter which means fewer calories and less fat and it keeps it vegan friendly. Allow squash to cool enough to safely handle. 1 teaspoons cinnamon.