Zucchini Fritters Recipe Low Carb
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The salt will help draw the excess moisture out of the zucchini.
Zucchini fritters recipe low carb. To reheat zucchini fritters place them in a non stick skillet sprayed with oil and heat on both sides until warmed through to re crisp or heat in a microwave. Transfer the zucchini to a strainer or colander then place in a large bowl. To thaw place them in the refrigerator over night.
1 serving is 2 fritters and has 2g net carbs. After ten minutes drain water from the zucchini by squeezing it with your hand and discarding the water. As a rule normal zucchini fritters made with breadcrumbs are between 200 250 calories each and are about 40 50 carbs as opposed to our keto zucchini fritters which only have 62 calories each.
Normally zucchini fritters are high in carbs because of the flour that is in them. Store any leftover low carb zucchini fritters in the fridge for up to 4 days or freeze for up to 3 months. Extra zucchini fritters can be frozen.
Keto zucchini fritters without flour is a healthy low carb and tasty breakfast and lunch recipe. Low carb zucchini fritters are just about the most versatile side dish recipe you can make. Zucchini fritters can be reheated in a microwave frying pan over low heat or in a moderate oven until heated through.
In a large bowl combine the shredded zucchini and salt. Heat a large skillet over medium high heat add some oil to the pan and then fry the keto fritters for about 2 minutes per side until golden brown. Zucchini fritters turn your favorite summer vegetable into crisp golden patties.
Keto zucchini fritters this keto zucchini fritters recipe makes 8 fritters. They can be for breakfast lunch dinner or even a great snack. Prep time 5 mins active time 10 mins 0 mins.
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