Zucchini Pancake Fritters Recipe
Combine the zucchini cheddar cheese breadcrumbs egg salt and pepper and mix well.
Zucchini pancake fritters recipe. Preheat a griddle or frying pan over medium high heat. Heat a griddle or other nonstick pan and grease with olive oil. Stir in 6 tablespoons of the flour the.
Grate zucchini and place in cheesecloth or absorbent paper towel. Add the herbs scallions zucchini and cheese stirring to combine. Heat olive oil in a large skillet over medium high heat.
Zucchini pancakes fritters can be reheated in the microwave but for best results we recommend reheating them in a skillet on the stove. Preheat the oven to 300 degrees f. Thanks to my mom for passing down this recipe for zucchini fritters.
Zucchini fritters are a delicious side dish made of wholesome ingredients like fresh zucchini parmesan cheese parsley and eggs. Zucchini pancakes are best fresh but will stay good in the fridge for 2 to 3 days in an airtight container. Grate zucchini using the large holes of a cheese grater and place in a large bowl.
Grate the zucchini into a bowl using the large grating side of a box grater. Heat 1 2 teaspoons of oil in a skillet over medium heat. Season with salt and pepper to taste.
Add dill weed feta flour and eggs. If you have an electric griddle set the heat to 400 f. It is not recommended to freeze these pancakes.