Recipe Yellow Cake With Chocolate Frosting

Add the corn syrup and vanilla and process until just combined 5 to 10 seconds.

Recipe yellow cake with chocolate frosting. Remove waxed paper and cool thoroughly on racks. To make chocolate buttercream frosting. Stir together the melted butter and cocoa powder.

Spread 3 4 cup plus 1 tablespoon frosting over top and sides of cake. A soft and fluffy from scratch yellow cake that s packed with vanilla flavor and ultra nostalgic. Beat in the powdered sugar milk and vanilla until light and fluffy about 3 minutes.

The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake. Beat on low speed 30 seconds then increase to high speed and beat until smooth and just beginning to lighten in color about 1 minute. Scrape the sides of bowl then add the melted chocolate and pulse until smooth and creamy 10 to 15 seconds.

Once the cake has cooled and has been removed from pans frost each layer with frosting. Microwave on high for 2 minutes stirring after 1 minute. Spread with 3 tablespoons frosting.

Stir in the sour cream and. Cool cake layers in pans on wire racks for 10 minutes. It s made completely from scratch and is way better than any box cake mix.

Prep time 20 minutes cook time 35 minutes. This yellow cake recipe is tender and moist with a soft crumb. Repeat this process finishing with the last 1 3 of the dry ingredients.