Recipes With Apples And One Pie Crust

Combine the flour salt and sugar in a large bowl.

Recipes with apples and one pie crust. Bake at 375 f for 50 minutes. Mix 3 4 cup sugar cornstarch and cinnamon in medium bowl. Reduce the heat to 350 degree f and bake for 20 minutes or until the crust is golden brown and the apples are tender.

In a large bowl mix sliced apples lemon juice both sugars flour cinnamon and nutmeg. Pop the pie on the highest shelf of the oven and bake for approximately 35 minutes or until the crust turns golden brown. If the crust is overbrowning tent with foil.

Pie reigns as one of life s great pleasures. Place apple slices in a bowl and add cinnamon sugar and lemon juice. Prepare the apple pie filling.

Fold 2 inch edge of crust up over apples pleating or folding crust as needed. Sprinkle evenly over apples. 1 it only requires one pie crust which eliminates having to roll out a second pie crust common to those apple pies that everyone else is making rolling out another crust is no biggie i know thanks to the new tutorial but still you can use that 2nd pie crust for another delicious pie or just paint your toenails or stare at the wall with the time you saved.

Peel the apples discard the cores and cut into slices about 1 inch thick. Fit pie crust into pie plate. Place the pie plate on a jelly roll pan a baking sheet with sides and bake for 20 minutes.

Sprinkle with 1 teaspoon sugar. Spoon into center of crust spreading to within 2 inches of edges. Brush the pastry surface all round with the egg white then crush the sugar cubes with a rolling pin and sprinkle over the pastry the idea of using cubes is to get a less uniform look than with granulated.