Great Yeast Rolls Recipe

Allow the rolls to rise a second time for 30 45 minutes.

Great yeast rolls recipe. Yeast flour butter eggs and milk plus some sugar. Punch the dough down again cover let stand another hour in a warm place. Meanwhile whisk the flour the remaining sugar and salt together in a bowl.

Yeast rolls ingredients 2 packages active dry yeast 1 4 ounce or 2 1 4 teaspoons each 1 2 cup warm water 1 cup milk. The ingredients in this recipe were kept as minimal and simple as possible and there is no need to go out and buy a special type of flour. Dissolve 1 tablespoon of sugar into the water in a small bowl.

Melt the remaining 1 2 cup butter and whisk with 1 3 cup honey. Save rest of the 1 2 egg for egg wash. This recipe is made from your basic dinner roll ingredients.

Let sit undisturbed for 5 minutes. Let stand 5 minutes until the yeast softens and begins to form a creamy foam. Proof yeast in water with sugar.

Cover and let stand for 1 hour. These yeast rolls take a little time investment but it is so worth it. Allow to cool until lukewarm and mix in the yeast until dissolved.

Allow the dough to rise until doubled in size. Mix in the egg salt and flour. Punch the dough down cover and let stand another hour in a warm place.