Panera Tomato Soup Recipe Instant Pot

Instant pot tomato basil soup if roasted as above turn on the saute mode heat some oil throw in the italian herbs fresh or dried whatever is handy.

Panera tomato soup recipe instant pot. Cover the lid seal the vent and pressure cook for 6 minutes followed by a quick release of pressure. After smooth turn instant pot to saute. Sauté until onions are transparent.

Cook stirring as needed until onion is translucent about 5 8 minutes. Add chopped garlic and sauté until the garlic becomes fragrant. Add diced onion and garlic.

Add san marzano peeled tomatoes juice and all chicken stock and sugar. Using an immersion blender blend up the soup until smooth alternatively you can place in a regular blender carefully and blend as well. Do five minutes of natural pressure release and then quick pressure release the rest.

I am using an immersion blender the quickest way to do it. Saute the onions in butter adding a little salt. Add garlic and saute for 30 seconds until fragrant.

In a heavy bottomed pot or dutch oven heat olive oil over medium high heat. Add the san marzano peeled tomatoes including the juice vegetable stock dried oregano dried basil and sugar. Cook at manual high pressure for 10 minutes.

Add the tomato flavor slurry and saute for a minute then add tomatoes broth or water set the instant pot to manual for 5 minutes. How to make panera tomato soup in a large pot over medium heat add olive oil chopped white onion and salt. Blend the soup using your favorite method.