Ground Turkey Recipe With White Rice

In this recipe ground turkey is cooked with asian ingredients like soy sauce ginger and rice wine vinegar and then instant white rice is used the 5 minute kind and everything is cooked and ready to go in 15 minutes.

Ground turkey recipe with white rice. While the turkey is draining add the vegetables to the hot pan and saute for about 5 minutes. Combine leftover turkey leg thigh and breast meat in a stockpot over high heat. Have a super delicious dinner on the table in 15 minutes with this asian ground turkey and rice bowls recipe.

If using a raw turkey breast sprinkle turkey all over with salt. While turkey is cooking make the sauce. Place on a wire rack set inside a rimmed baking sheet and chill uncovered at least 6 hours and up to 1 day.

Heat mazola corn oil in a large sauté pan over medium heat and add ground turkey. Bring to a boil reduce heat to medium low and cover. Cook the rice according to the package directions.

Over medium high heat cook and stir turkey until browned. Add the turkey garlic ginger and half the scallions and cook breaking up the meat with a spoon until browned 3 to 5 minutes. Saute until turkey is cooked through and browned 5 to 7 minutes.

Add the onions peppers garlic and sauté for about 5 7minutes. Pour teriyaki sauce over cooked turkey and vegetable mixture and stir. Add chicken broth and onion.

Drain fat from the saucepan. Sprinkle rice over mixture and pour in chicken broth. Add the turkey back into the pan and mix.