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Best standby freezer meal ever and super healthy 350 calories for a bowl.
Recipe vegetarian wonton soup. Divide soup in four bowls. The finer the ingredients the easier to wrap in wonton wrappers. These wontons are filled with a juicy pork and prawn shrimp filling and will knock your socks off.
Stir in fish oil and sesame oil. Add the bok choy and partially cook 5 minutes then add the frozen wontons and mushroom simmer for 2 to 3 minutes until the wontons are heated through and bok choy is tender and wilted. Add wontons to the soup and cook until wonton floats indicating that they are fully cooked.
Bring back to a boil. With step by step photos and a recipe video you re going to be a wonton wrapping master in no time. Ingredients wonton filling2 beyond meat sausages defrosted can use equivalent in ground pork for none vegetarian package of wonton wrappers makes about 60 wontons 3 batches of soup can refrigerate for up to 7 days or freeze ex.
You will notice the wontons come floating to the top. Scoop around 1 cup of the water for cooking the wontons. Cover and bring to a boil then lower to a simmer for 30 minutes.
Drop frozen wontons gently into the soup. At this stage turn off the heat. Reduce heat to medium.
Stir in soy sauce and sesame oil. Prepare wonton and wrap wonton one by one. Add ground beef jicama celery cabbage finely chopped carrots ground pepper oyster sauce in frying pan on medium heat.
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