Recipe Ricotta Cheese Cookies

Ricotta cheese i use an entire 15 ounce container of ricotta to make these.

Recipe ricotta cheese cookies. Beat until light and fluffy about 5 minutes. The cookies bake great either way. Instructions add butter granulated sugar and brown sugar in a mixing bowl and beat everything together.

Mix the dry ingredients into the wet mixture until a dough forms. Ricotta cookies tend to be dipped in a glaze that adds a bit of sweetness to the. But this time i decided to change it up a bit with orange instead.

Ricotta cookies are also known as italian ricotta cookies. Italians love some lemon zest or juice in their cookie or cake recipes. All you need to do is substitute the citrus fruit juice and zest in the recipe.

You could refrigerate the dough if you want to make it ahead but you don t need to. Sift your dry ingredients into a medium bowl separate from wet ingredients. Reduce speed to medium and beat in the ricotta vanilla and eggs.

Add the ricotta cheese and mix until just combined. Cover the dough and refrigerate for at least 2 hours up to 2 days. Preheat oven to 350 degrees f.

At medium speed beat in ricotta vanilla and eggs until well combined. In a large bow with the mixer a low speed beat the sugar and butter until combined. Increase speed to high.