Zucchini Bread Recipe New York Times
A quintessential quick bread zucchini bread blurs the line between breakfast and cake making it acceptable for both.
Zucchini bread recipe new york times. Today i m sharing my recipe for the best zucchini bread with cardamom which i think may be the world s best twist on a classic zucchini bread. 470 grams 16 1 2 ounces bread flour i used a mix of 300 grams t65 flour 170 grams organic t110 flour 10 grams 1 3 ounce salt i used coarse grey salt from guérande 1 4 teaspoon instant yeast i use the saf brand 350 grams 12 1 3 ounces water at room temperature. Five days five delicious recipes.
I am wrapping my zucchini week recipes with a bang and saving the best for last. Rebecca jurkevich july 27 2019 it s everywhere. See more ideas about recipes zucchini nyt cooking.
Recipe bourbonmiller sep 19 2017 ny times olive oil zucchini bread 60 minutes serves 8 380 cal srv 0 comments no rating 1 followers ingredients 3 rounded scoop gold standard whey 3 tbsp hershey s mini chips semi 0 75. Butter an 8 inch loaf pan. 2 cups grated packed zucchini not wrung out from about 10 ounces or 2 smallish zucchini 3 cups 390 grams all purpose flour 1 2 cup 55 grams chopped walnuts or pecans optional 1 to 2 cups dried cranberries raisins or chocolate chips or a combination thereof optional.
In a large bowl use a rubber spatula to mix together the grated zucchini sugar olive oil yogurt eggs and vanilla extract. Award winning public speaker new york times bestselling author and world renowned health expert dr. And zucchini bread is.
We re ready to make zucchini pancakes a tart with eggs and fresh herbs above and all. Sarah ballantyne phd aka the paleo mom believes the key to reversing the current epidemics of chronic. When i first got the idea for zucchini week i knew i wanted my final recipe to be a zucchini based dessert.
Peter dasilva for the new york times. Heat oven to 350 degrees. Time 1 hour 15 minutes.