Zucchini Casserole Recipe Taste Of Home
Place zucchini in colander.
Zucchini casserole recipe taste of home. Preheat oven to 400. Combine carrots soup sour cream and garlic powder in large bowl. Add the zucchini chicken soup carrot onion and sour cream to the remaining stuffing mixture.
Let stand 10 minutes then squeeze out moisture. Transfer to a greased 11x7 in. Add zucchini onion and chicken.
Spread in greased 13x9 in. Sprinkle with reserved stuffing mixture. Combine zucchini and onion in medium saucepan add water to cover and bring to a boil.
Press into a greased 13x9 in. Combine zucchini with eggs parmesan and half the mozzarella and cheddar cheeses. Boil for 5 minutes.