Recipe For Yellow Squash Bacon
Drain reserving 2 tablespoons drippings.
Recipe for yellow squash bacon. Add butter squash eggs salt and pepper. Omit the bacon and use 1 tablespoon of olive oil or vegetable oil to cook the zucchini and onions. In a large skillet cook bacon over medium heat until crisp.
Place 2 paper towels on a microwave safe plate. In the drippings saute the zucchini yellow squash and onion for 6 8 minutes or until crisp tender. Put olive oil in pan get hot and add all ingredients.
Spray 13x9 inch baking dish with cooking spray. In a separate pan saute squash pulp about 1 cup until soft. Sprinkle with salt and pepper.
Place hollowed squash shells in a baking dish and sprinkle the inside of each with kosher salt and pepper. Instead of salt use a seasoned salt blend or a bit of creole or cajun seasoning. Add the squash onion and jalapeno to the skillet.
Fry in the bacon drippings until tender but still firm stirring frequently. Sprinkle with half of the crumbled bacon and half of the shredded cheese. Chop bacon into bite size pieces.
Sauté squash and onion in bacon drippings. Minutes or until bubbly. In a 2 quart casserole dish place half of the squash mixture.