Recipe For Vodka Sauce With Cream

Vodka sauce is an italian american staple.

Recipe for vodka sauce with cream. Add the vodka and deglaze the pan stirring to incorporate reduce heat to low. Working carefully stir in vodka scraping any browned bits from the bottom of the skillet. To make vodka cream sauce add 1 2 cup heavy cream and crushed black pepper.

Slowly add the warm cream into the pot stirring to incorporate. If sauce feels tart need more creaminess add few more tbsp heavy cream cook with cream for 1 2 minute and then remove from heat. Bring to a boil.

The mix of heavy cream tomato paste and vodka is unique to the red sauce houses of the eastern seaboard of the u s. Using a heatproof measuring cup scoop cup of the boiling water from the pot then add all the cream to the hot water this will temper the cream so it doesn t break when added into the sauce. Reduce heat and simmer stirring occasionally until reduced and thickened about 10 minutes.

Stir in heavy cream and parmesan until smooth about 2 minutes. And doesn t really have a. Add 3 4 cup heavy cream 2 cups perfect marinara sauce see cook s note and a pinch of red pepper flakes.

Mix well taste and adjust salt.