Fried Brussel Sprouts Recipe
Transfer to a paper towel lined tray with a slotted spoon and sprinkle with salt.
Fried brussel sprouts recipe. The last minute of cooking add the garlic and stir in to combine. Stir in onion and cook until soft stirring often about 5 minutes. Be careful not to burn the garlic.
Add brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown 5 to 7 minutes. Sprinkle in bacon pieces. Stir in sugar salt and black pepper.
Cook onion in the bacon grease in the skillet until translucent about 5 minutes. Cook and stir until browned and tender about 5 minutes. These brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar anchovies capers garlic and shallots transforming the humble vegetable into an unforgettable dish.
When oil reaches 360 degrees on a thermometer carefully add 1 3 of the brussels sprouts. Ready in under 30 minutes with 4 ingredients this crispy fried brussel sprouts recipe is the best of both worlds. Fry remaining sprouts in batches returning oil to 360 degrees between each batch.
In sauce pan heat olive oil over medium heat. It s your choice to cut in half or leave whole. Season with salt black pepper and garlic powder.
Cook turning occasionally until crisp and golden brown 2 to 3 minutes. Add brussels sprouts and toss to coat in the bacon grease.