Easy Vegetarian Lasagna Recipe With Ricotta Cheese

While the sauce is simmering combine the ricotta cheese egg seasonings and parmesan cheese in a bowl.

Easy vegetarian lasagna recipe with ricotta cheese. Season with salt and pepper. Cook the lasagna noodles in a large pot of boiling water for 10 minutes or until al dente. Add olive oil to a large saucepan on medium high heat.

Make the ricotta filling for the lasagna. This recipe for lasagna with ricotta showcases a trick i ve been using for years to make lasagna. Easy vegetable lasagna recipe.

Place the vegetables in a roasting dish cover in the olive oil and brown sugar and season well with salt and pepper. Repeat layers of 3 more noodles 1 2 cup ricotta mixture. Spread about half of the ricotta cheese mixture over the noodles.

Mix spinach ricotta cheese 1 2 cup mozzarella cheese egg nutmeg basil salt and black pepper in a bowl until thoroughly combined. Cooking the lasagna noodles or not. While the vegetables are roasting make pasta sauce if you are using homemade and spinach ricotta mix.

In a medium bowl stir ricotta 2 cups mozzarella 1 cup parmesan italian seasoning and egg until combined. Rinse with cold water and drain. Just refrigerate the browned meat until you re ready to assemble the lasagna.

Sprinkle with a third of the parmesan cheese and a third of the mozzarella cheese. Preheat oven to 350. Stir in mushrooms green peppers zucchini onion and garlic and allow to cook for 3 4 minutes.