Easy Vegetable Beef Soup Recipe Frozen Veggies
Cook for about 5 minutes then add the tomato sauce tomatoes undrained and frozen mixed vegetables.
Easy vegetable beef soup recipe frozen veggies. Heat a large soup pot over medium high heat. Transfer to a plate and repeat with remaining half of beef. Made with onions ground beef frozen vegetables and tomato sauce it tastes just like a slow cooked soup but comes together in just 45 minutes.
Add the frozen veggies and cook 5 minutes stirring occasionally. Step 2 stir in frozen mixed vegetables next 9 ingredients and 1 1 2 qt. There s no need to spend all day at the stove with this vegetable beef soup recipe.
How to make vegetable beef soup heat 1 tbsp olive oil in a large pot over medium high heat. Cook 20 minutes over medium heat. Vegetable beef soup only needs one pot and 30 minutes on the stove.
Return to a boil then reduce the heat to a simmer and cover. Ground beef frozen vegetables tomato sauce beef broth and a couple surprise ingredients make this vegetable beef soup so delicious easy to make. Add the rest of the ingredients and cover with a tight fitting lid.
Bring to a boil. Add the potatoes after the 4 hour mark and stir in the frozen green beans corn and peas right before serving. This recipe can easily be adapted for the slow cooker.
Water stirring to loosen particles from bottom of dutch oven. Cook on low for 6 8 hours. Dab beef dry with paper towels season with salt and pepper then add half of the beef and brown about 4 minutes turning halfway through.