Recipe For Vodka Sauce

A tomato paste heavy vodka sauce has wonderful fruity depth that to.

Recipe for vodka sauce. You can use either a saucepan or a high sided skillet. Add garlic and shallots and cook stirring frequently until tender about 4 5 minutes. Melt butter in a large skillet over medium low heat.

Crush tomatoes and stir in with 2 cans of tomato sauce and 1 8 ounce can water. How to make vodka sauce first cook the onion and tomato paste together until the onion begins to soften. Pour in vodka and let cook for 10 minutes.

Stir in tomato paste and red pepper flakes until fragrant about 1 minute. I tested both methods and liked aspects of each. Saute prosciutto garlic parsley basil salt and pepper until prosciutto is evenly brown.

Working carefully stir in vodka scraping any browned bits from the bottom of the skillet. Well if you look at enough vodka sauce recipes out there you ll find that some of them use a very large volume of tomato paste as the only tomato element in the sauce while others go for canned tomatoes sometimes with a couple tablespoons of tomato paste added for depth. Pour in the vodka and reduce to half.

Add red pepper flakes and cook for 1 minute. Mix in crushed tomatoes and cook for 30 minutes. Cover with a lid and allow to cook for 10 minutes.

Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally. Heat olive oil in a large skillet over medium heat. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft.