Eggless Christmas Rum Cake Recipe

Boil for 5 minutes or until the cherry softens.

Eggless christmas rum cake recipe. I know that a lot of people aren t keen on it but i absolutely love it and christmas for me wouldn t be the same without a boozy fruity cake to nibble on throughout the. Add powdered cinammon cardomom powder orange zest vanilla essence and give a quick stir. Fruit cake is a bit of a divisive one.

The soaking makes the fruits plump juicy and thus they add bursting flavour of rum in every bite of cake. Traditionally for making christmas plum cake the dried fruits and nuts are soaked in rum a month before christmas. Add rum and soaked nuts fruits and raisins and mix well.

A rich moist rum soaked dry fruits laden fruit cake without eggs. Preheat oven to 300 degrees f. Add eggs one at a time and beat well after each addition.

Eat right away or make in advance and feed regularly with rum or brandy. Grease the cake tin with some oil evenly and add the batter to it. But the recipe shared here is an instant one which doesn t require you to soak them in.

Cherry syrup preparation for feeding the cake. Cool the cake and then unmould the eggless christmas cake. In another bowl beat both sugars and butter until the mixture is light and fluffy.

Rinse them well and drain thoroughly. Finely chop everything with a knife or use a food processor to roughly chop. This simple recipe is one of the most quick easiest that anyone can make with great success.