Recipe Zucchini Bread Pineapple
In a large bowl combine the flour sugar baking soda cinnamon salt nutmeg and baking powder.
Recipe zucchini bread pineapple. Pour batter into two greased and floured 9 x 5 inch loaf pans. In large bowl with electric mixer beat brown sugar and butter on medium speed until light and fluffy. Blend in pineapple and zucchini.
Combine the flour baking soda cinnamon baking powder salt nutmeg and allspice in a. Fold in the zucchini pineapple nuts and raisins if desired. More zucchini yields a moister loaf.
In a medium bowl whisk together the flour baking soda baking powder cinnamon allspice and salt. Transfer to prepared pans. Fold the drained pineapple and shredded zucchini into the batter.
Fold in zucchini and pineapple. In a large bowl whisk together the eggs applesauce oil sugars and vanilla. Stir into egg mixture just until moistened.
In a large bowl mix oil eggs vanilla sugar cinnamon and nutmeg. Fold in chopped walnuts. Blend in pineapple zucchini and carrots.
Bake at 350 for 60 70 minutes or until a toothpick inserted in the center comes out clean. Grease two 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans with cooking spray. In another bowl whisk the eggs oil and vanilla.