Recipe Zucchini And Mushrooms

Sometimes i double up on the mushrooms.

Recipe zucchini and mushrooms. Melt the butter in a large skillet over medium heat. Small zucchini or 1 medium zucchini sliced. Heat 2 tbsp of the oil in a frying pan over medium high heat then add the garlic and mushrooms.

Stir in oregano and salt and pepper to taste. Add the sliced mushrooms to the zucchini and pour remaining saute sauce over them. Bake uncovered until vegetables are tender about 10 minutes.

Preheat oven to 350. Slice 1 large zucchini ends removed into 1 4 inch slices. Heat 4 tablespoons of olive oil in a large skillet over medium high heat.

Sauté for about 6 to 8 minutes sprinkle with a little salt and remove. Stir fry until the zucchini and mushrooms are just tender and the onion is tender crisp about 8 minutes. Stir in the flour and oregano then stir in the reserved chopped zucchini flesh and monterey jack cheese.

Slice the zucchini in half lengthwise and then cut into slices. Bake covered 30 minutes. Toast flaked almonds for 2 3 mins until a light golden brown.

Heat oil in a large nonstick skillet over high heat. Toss together first 5 ingredients. Use a knife to cut your mushrooms into big chunks pour of your sauce over sliced zucchini add a little oil to a fry pan and saute the zucchini for 2 mins at medium heat.