Recipe With Yellow Squash And Spinach
Cover with mozzarella cheese.
Recipe with yellow squash and spinach. I top it with plenty of warmed roasted garlic marinara sauce. Stir in cooked spinach sour cream red wine vinegar and remaining 1 2 teaspoon salt. Carefully add all of the spinach to the pan and toss with the leeks until the spinach is wilted about 1 minute.
Heat the oil and garlic over medium heat. Transfer the leeks and spinach to the gratin dish and use a spatula to smooth into an even layer. No accompanying side dish is necessary.
Add the milk and boursin and stir until the mixture comes to a boil and the cheese has melted. Cut the potatoes and squash into bite size chunks. Place squash in a 13 x 9 inch baking dish.
In the bottom of the baking dish put down the first layer of 1 3 of the marinara sauce. Place the potatoes and squash into a small rectangular roasting tin add the spinach then pour over the egg mix. Fresh yellow squash is stuffed with a mixture of ricotta cheese and spinach.
Stir the flour into the squash mixture and cook until absorbed another 2 minutes. Whisk together the milk and egg season stir in the nutmeg and set aside. Add in the spinach.
Add one layer of zucchini and yellow squash top with some of the chopped spinach leaves. Enjoy this veggie lasagne with layers of spinach and slow roasted squash. Thyme and 2 tsp.