Creamy Italian Sausage Pasta Recipe With Cream Cheese

Cook for 2 minutes.

Creamy italian sausage pasta recipe with cream cheese. Instructions cook the penne pasta in a large pot of salted boiling water according to package directions. Cook the italian sausage along with the onion garlic red pepper flakes and salt until the sausage is. Cook pasta in boiling water for 8 to 10 minutes or until al dente.

Meanwhile remove casings from sausage if necessary. 1 lb hot italian sausage 1 lb ground beef 2 green bell peppers diced 1 large onion diced 4 cloves garlic minced 1 tbsp butter 1 tsp oregano 1 tsp basil 1 2 tsp salt 1 tsp pepper 15 oz can tomato sauce 6 oz can tomato paste 14 5 oz can diced tomatoes 10 oz can rotel 4 cups beef broth 16 oz large. Add garlic cook and stir 30 sec.

Add pasta sauce and cream cheese. Crumble sausage into large skillet sprayed with cooking spray. Cook and stir until vegetables are tender and sausage is no longer pink.

Add red pepper and onion. In a large skillet cook sausage in oil and butter over medium heat for 5 minutes. While the pasta is cooking heat the olive oil in a large skillet over medium high heat.

Ingredients 1 tsp olive oil 1 large onion peeled and chopped 3 cloves garlic peeled and crushed 400 g good quality pork sausages 2 large red peppers deseeded and sliced 250 g dry pasta 400 g tin of chopped tomatoes 1 tsp fennel seeds 2 tsp italian herbs 0 5 tsp dried chilli flakes salt and freshly. Stir in onion and garlic then cook until onion is tender. Cook pasta as directed on package omitting salt.

Cook sausage and chilli flakes until sausage is evenly brown. Cook on medium heat until evenly browned stirring occasionally. Add the cream parmesan cheese.