Garlic Brussel Sprouts Recipe

Reduce heat to medium add smashed garlic and cook until lightly browned. Add sprouts cut side down cover and cook without stirring on medium low heat 10 15 minutes or until tender when pierced with a knife. Slice the ends off of the sprouts and remove loose discolored or damaged leaves from the outside.

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Cover and simmer for 6 8 minutes or until sprouts are crisp tender.

Garlic brussel sprouts recipe. Roast until tender 20 25 minutes stirring occasionally and switching position of pans halfway through. Melt butter and olive oil in a medium skillet over medium high heat until butter is foamy. Stir in 1 tablespoon brown sugar.

Bring to a boil. Heat 2 tablespoons olive oil in a small skillet over medium heat. Add sprouts and toss in pan for 2 to 3 minutes or until well coated in butter.

Heat oil in cast iron pan over medium high heat until it shimmers. Remove garlic and discard. 20 min ready in.

Preheat oven to 425. Drizzle a small amount of oil in the bottom of a 9x13 inch baking dish. In a small bowl mix oil garlic salt and pepper.

Boil sprouts in lightly salted water until just tender about 10 minutes. Season with salt and serve. In a small saucepan over medium low heat heat the olive oil.

Add the sliced garlic lower the heat and cook for about 4 to 5 minutes. Heat oil butter and garlic in a pan over medium heat. Cut each sprout in half lengthwise and put them in a large bowl.

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