Ground Beef Vegetable Beef Soup Recipe
Cover and simmer for 30 minutes or until vegetables are tender stirring occasionally.
Ground beef vegetable beef soup recipe. Cover and cook for 10 15 minutes or until tender. Place them in the bottom of a large pot add water and bring to boil. Stir vegetable juice beef broth tomatoes italian seasoning beef bouillon thyme cayenne pepper salt and black pepper into beef mixture.
I often used frozen vegetables because that s mostly what i have on hand and like better. Ground black pepper to taste. Simmer for three hours.
Heat onion beef mixture over medium heat. Cook ground beef in a separate pan. 4 15 ounce cans mixed vegetables.
Add the rest of the ingredients use less salt if the broth is not low sodium cover and bring to a boil. Break the meat up as you cook into small chunks. Saute the onion celery and ground beef in 1 t of olive oil until the beef is brown and the onion transparent.
2 pounds lean ground beef. In a dutch oven bring potatoes and water to a boil. Meanwhile in a large skillet cook beef over medium heat until no longer pink.
Add the bouillon soup vegetables dried minced onion and beef to the undrained potatoes. Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour. In a dutch oven cook beef over medium heat until no longer pink.